how to make bread cheese balls
May 20, 2020
bread cheese balls recipe | cheese bread balls | how to make bread cheese balls with detailed photo . a simple cheesy snack made from leftover bread slices, potato and cheddar or mozzarella cheese stuffing. the recipe is similar to potato cheese balls or corn cheese balls. it can be ideal evening snacks or perhaps a starter for your next potluck party.
bread cheese balls recipe | cheese bread balls | how to make bread cheese balls with step by step photo recipe. cheese balls are popular urban snacks which can be seen as both street food and restaurant snack. typically it is made with mixed vegetables stuffed with cheese block in a breadcrumbs coating. but bread cheese balls recipe is an innovative recipe made with leftover bread slices added for aloo stuffing.
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| how to make bread cheese balls |
i have posted several leftover bread recipes till now, but this post of bread cheese balls recipe is one of the lip-smacking recipes. the combination of aloo, bread slice, cheddar cheese and deep frying is simply amazing.
many can argue about the combination of deep frying and bread slices and assume that it can absorb too much oil. but i would like to clear the confusion once in for all with this post of cheese bread balls. as matter of fact, if the bread slices helps to absorb moisture and also not break while frying. this should hold good for most of the bread snacks recipes. i get a lot of query regarding the same and i thought of clearing the confusion with this post.
in addition, i would like to add a few tips, suggestion and variations for bread cheese balls recipe. firstly, i have used crushed cornflakes to give crispy outer coating, you can alternatively use breadcrumbs or rava/semolina. also, the bread slices can be replaced with breadcrumbs to absorb excess moisture from potato. furthermore, stuff the cheese cube well to prevent cheese melting; as a safety precaution, freeze for 30 minutes before frying.
INGREDIENTS
- 2 potato / aloo, boiled & mashed
- 1 chilli, finely chopped
- ½ tsp ginger paste
- 2 tbsp coriander, finely chopped
- ¼ tsp pepper, crushed
- 1 tsp mixed herbs
- ¼ cumin powder / jeera powder
- ½ tsp salt
- 2 slice bread, white/brown
- 10 cubes cheese, cheddar/mozzarella
- 1 cup corn flakes, crushed
FOR CORN FLOUR BATTER:
- 2 tbsp corn flour
- 2 tbsp maida / plain flour
- ¼ tsp pepper, crushed
- ¼ tsp salt
- ¼ cup water
INSTRUCTIONS
- firstly, in a large mixing bowl take 2 potato.
- also add 1 chilli, ½ tsp ginger paste, 2 tbsp coriander, ¼ tsp pepper, 1 tsp mixed herbs, ¼ cumin powder and ½ tsp salt.
- additionally, tear 2 bread slices.
- make a soft non-sticky dough. keep aside.
- now pinch a ball sized aloo mixture and flatten slightly.
- place a cubed sized cheese in the centre.
- get the edges together and stuff the cheese well.
- form a smooth ball, making sure there are no cracks.
- further, roll in crushed cornflakes or breadcrumbs covering uniformly.
- fry in hot oil or bake in preheated oven at 180 degree celcius for 15-18 minutes.
- stir occasionally without breaking cheese balls.
fry until bread cheese balls turns golden brown and crisp.
drain off the balls over kitchen paper absorbing excess oil.
finally, enjoy bread cheese balls with tomato sauce.